Chef Elias brings more than two decades of culinary artistry to our kitchen. Trained in both traditional Ethiopian cuisine and contemporary international flavors, he blends heritage with innovation in every dish. His approach is simple: source the freshest ingredients, treat them with respect, and cook with soul.

From early mornings at the spice market to late nights perfecting new recipes, Chef Elias is driven by one purpose — to make every plate unforgettable. His menu is a reflection of culture, memory, and the joy of sharing food. Guests don’t just eat here — they experience a story told through flavor, texture, and heart.

Outside the kitchen, he mentors young chefs, believing that great food starts with great people. With every service, he reminds us: cooking isn’t just a job — it’s a way to bring people together and create something lasting.