At The Chill Spot, we believe food is more than just nourishment — it’s an experience, a story, and a connection. Nestled in the vibrant heart of Addis Ababa, our restaurant was born from a passion for blending culture, comfort, and creativity on every plate.

Our team of dedicated chefs and hosts come together to serve dishes inspired by tradition but reimagined for today. Whether you’re here for a cozy dinner, a business lunch, or just to unwind with friends, The Chill Spot offers an atmosphere that feels like home, with a twist of modern flair.

We take pride in sourcing local ingredients, supporting nearby farmers and suppliers, and crafting menus that evolve with the seasons. Every flavor has a purpose, every detail has heart — because for us, good food should always come with good vibes.

Come as you are. Stay as long as you like. Leave with a full stomach and a full heart.